Tuna Noodle Casserole
I have been wanting to make tuna noodle casserole for a while, but just haven’t had the chance. I finally got the rest of the ingredients I needed on Monday, and we finished up all our other leftovers on Tuesday. I used a couple different recipes. I was really impressed with how well it turned out!!
Preheat oven to 350.
1 big can of cream of mushroom soup
4 cans of tuna
1 cup sour cream
1 cup mayo
1 Tb paprika
1/4 cup dehydrated onions
1-2 Tb minced garlic
salt and pepper to taste
1 pkg of fresh mushrooms- canned would work too, I would probably go with about 4 of the little cans
1 cup shredded sharp cheddar cheese
1 cup shredded mozzarella cheese
1-1 1/2 cups of frozen peas
1 box of noodles- I used bow ties
Cook and drain noodles. Mix all other ingredients together in a large bowl, add noodles. Pour into greased 9×13 pan, bake 40-45 min.
*This makes a very large batch. My 9×13 pan was overflowing.